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Jay, James M. - Modern Food Microbiology: Sixth Edition (Hardcover)

Jay, James M. - Modern Food Microbiology: Sixth Edition (Hardcover)

Regular price R 65 Unit price  per 

Second-hand books in good condition. Images sourced from the internet. All books are cleaned before shipment/collection.

Description:

The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.