Klinzman & Guy - The A-Z of Microwave cooking in South Africa
Second-hand books in good condition. Images sourced from the internet. All books are cleaned before shipment/collection.
The microwave oven has taken the world of cookery by storm. In South Africa, it is rapidly becoming an indispensable appliance in the kitchens of busy cooks. But many microwave users either do not realize the full potential of this electronic wonder or are looking for fresh ideas and the latest trends in microwave cookery.
The 600 recipes in this comprehensive volume cover everything from old favourites such as bobotie, bredie, shepherd's pie, sosaties, and brownies to exciting new recipes such as turban of smoked salmon and sole, lemon egg curry, mandarin kingklip, mixed vegetable kebabs, kumquat preserve, scallops with herbs and lemon butter, Campari sorbet and snail-stuffed mushrooms.
Arranged alphabetically for convenience the entries tell you all you need to know about mastering the techniques of microwaving. South African fruit, vegetables, meat, and fish are fully dealt with; advice on how to defrost, bake, brown, blanch and arrange food is given, and useful hints, quick, tips and serving suggestions are also included.